Rice Cake w. Salted Egg 咸蛋黄青团

Rice Cake w. Salted Egg 咸蛋黄青团

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6 pieces of Shanghai You Garden’s signature Shanghainese Rice Cake with dried pork floss and salted egg yolk.

Ingredients: Glutinous Rice Flour, Rice Flour, Salted Egg, Dried Meat Floss, etc.
成分: 糯米粉,粘米粉,咸蛋黄,肉松等。
Instruction:
1. Fill a pot with 2 inches of water and bring to a boil.
2. Put a steam paper on the steaming pan.
3. Load the rice cake onto the steam paper. Steam over the boiling water about 3-5 mins.
操作方法:
1、将适量的水倒入锅中, 大火蒸至水沸腾。
2、将蒸布或蒸纸平铺在蒸笼或者盘子上。
3、无需解冻,将咸蛋黄青团摆放在蒸纸上。
4、盖上盖子,大火蒸大约3-5分钟即可食用。